Gluten free recipe for:

Baked Oatmeal

This baked oatmeal is quick to make in the morning, yet such a healthy and nutritious way to start your day!

Submitted by: Rebecca
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Ingredients: 3 cups GF oatmeal
2 tsp cinnamon
2 tsp baking powder
1 cup brown sugar
1 tsp salt
1 cup milk
2 eggs
1/2 cup butter, melted
2 tsp vanilla
1 cup raisins or dried cranberries
1 cup chopped walnuts (optional)

1.  Heat oven to 350 degrees.
2.  Mix ingredients together well in large bowl.
3.  Spread into a well greased 9X13 pan
4.  Bake for approximately 35 minutes or until lightly brown around edges.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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