Gluten free recipe for:

Belgian Waffles

Deliciously light, these homemade waffles will be sure to be a great start to your day!

Submitted by: Becky
Prep Time: 15 Minutes
Cook Time: 20 Minutes

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Ingredients: 4 eggs, separated
1 Tbsp sugar
1/4 cup melted butter
1 cup milk
1 tsp vanilla
1 cup rice flour
1 cup tapioca flour
2 tsp baking powder
1/2 tsp salt
2 tsp xanthan gum

1.  Beat egg whites until stiff
2.  Cream together egg yolks and sugar in a separate bowl until light. 
3.  Add cooled, melted butter, milk and vanilla extract. 
4.  In separate bowl, mix together the flours, baking powder, salt and xanthan gum.
5.  Add dry ingredients to the wet ingredients and mix thoroughly.
6.  Fold in egg whites.
7.  At this point, you may have to add more milk to get the batter to the consistency of cake batter.
7.  Add batter to waffle iron per waffle iron instructions and enjoy!

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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