Gluten free recipe for:

Buttery Herbed Corn

Are you tired of serving up plain, old corn?  Try adding this delightful twist of butter and herbs…sure to be a crowd pleaser!

Submitted by: Becky
Prep Time: 5 Minutes
Cook Time: 10 Minutes


Ingredients: 10 cups frozen corn
1/2 cup butter, softened
2 Tbsp minced parsley
1 1/2 tsp sea salt
1 tsp dill weed
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 tsp dried thyme

1.  Cook frozen corn in a large saucepan according to instructions on bag.
2.  Cook corn until tender; drain well.
3.  Thoroughly stir in remaining ingredients.  Serve immediately.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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