Gluten free recipe for:

Cake Donuts

These tasty gluten free cake donuts have just a touch of cinnamon.  Who said you could never have donuts again?!!

Submitted by: Pat
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Ingredients: 1 cup tapioca flour
1/2 cup rice flour
1/2 cup corn starch
1 tsp xanthan gum
1/2 cup white sugar
1 tsp salt
1 Tbsp baking powder
1/4 tsp cinnamon
2 Tbsp melted butter
1/2 cup milk
1 egg, beaten
Vegetable or canola oil for frying.

1.  Heat oil in pan to 375 degrees (oil should fill the bottom of the pan so doughnuts float).
2.  In a large bowl mix together dry ingredients. 
3.  Mix in butter, milk and egg until smooth. 
4.  Turn dough out onto a lightly floured surface.  Roll dough to 1/4 inch thickness and cut with a doughnut cutter.
5.  Carefully put doughnuts in hot oil, being careful not to overcrowd pan.  Fry for about 3 minutes until golden brown, turning only once. 
6.  Place doughnuts on paper towels to cool.
7.  Dust donuts with powdered sugar or frost with icing and decorate…enjoy!

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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