Gluten free recipe for:

Candy Cane Brittle

This is a wonderful peppermint brittle.  It adds great taste, color and variety to Christmas baking.

Submitted by: Becky
Prep Time: 10 Minutes
Cook Time: 2 Hours of chilling


Ingredients: 8-10 large GF candy canes
2 lbs. GF vanilla melting candy pieces

1.  Line a large baking sheet that has small sides with aluminum foil and coat lightly with non-stick GF spray.
2.  Melt candy pieces in the microwave.  This is easily done by warming at medium power for 4-5 minutes, stirring once part way through.
3.  Unwrap candy canes, place in freezer bag and crush into small chunks using a rolling pin (this is a great job for the kids!).
4.  Stir candy cane pieces into melted candy.
5.  Spread evenly in pan and chill for at least 2 hours.
6.  Break brittle into chunks and place on serving tray.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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