Gluten free recipe for:

Ingredients: 8 oz gluten free rice rotini noodles
2 cups cooked, cubed chicken
1/2 cup chopped red onion
1 medium cucumber sliced and quartered
1/2 cup GF Hellman's mayo
1 tsp salt
1/4 cup sour cream
1/4 tsp pepper
1 tsp dried dill weed
2 Tbsp milk

1.  Cook pasta and drain
2.  In a bowl combine chicken, cucumber and onion.  Mix in GF pasta.
3.  In a small bowl make the dressing by combining mayo, sour cream, milk, and seasonings.
4.  Toss dressing with salad mixture.
5.  Refrigerate for at least 4 hours before serving.