Gluten free recipe for:

Chicken Rotini Salad

This is wonderful for picnics and potlucks.  Thank goodness gluten free cooking can be great!

Submitted by: Britt
Prep Time: 25 Minutes

Ingredients: 8 oz gluten free rice rotini noodles
2 cups cooked, cubed chicken
1/2 cup chopped red onion
1 medium cucumber sliced and quartered
1/2 cup GF Hellman's mayo
1 tsp salt
1/4 cup sour cream
1/4 tsp pepper
1 tsp dried dill weed
2 Tbsp milk

1.  Cook pasta and drain
2.  In a bowl combine chicken, cucumber and onion.  Mix in GF pasta.
3.  In a small bowl make the dressing by combining mayo, sour cream, milk, and seasonings.
4.  Toss dressing with salad mixture.
5.  Refrigerate for at least 4 hours before serving.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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