Gluten free recipe for:

Chocolate Mint Patties

A great homemade chocolate covered mint patty that will have your friends and family wanting more.

Submitted by: Becky
Prep Time: 2 Hours 45 minutes
Cook Time: 10 Minutes


Ingredients: 3/4 cup sweetened condensed milk
1 Tblsp peppermint extract
4 cups powdered sugar
3 cups semisweet chocolate chips
1 Tblsp. shortening

1.  In a large mixing bowl combine condensed milk and peppermint extract.  Beat in powdered sugar.
2.  Form this mixture into 1 inch balls and place on greased waxed paper.  Flatten with the bottom of a glass or the palm of your hand to form patties and let dry on counter for 2 hours, flipping once half way through.
3. Melt chocolate chips and shortening in microwave at half power for 3-4 minutes.  Stir at least once during cook time and make sure that the chocolate does not overheat.  Mix well once melted through.
4.  Dip mint patties in chocolate mixture, covering completely, and cool on waxed paper until chocolate sets up.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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