Gluten free recipe for:
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These chocolate treats will leave you wanting more!
Submitted by: Rebecca
Prep Time: 10 Minutes
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Ingredients: 2 cups semi-sweet chocolate chips
1 Tbsp shortening
1 cup raisins
1 cup oatmeal (Make sure to use GF oats such as Bob's Red Mill. Some Celiacs respond negatively to oats.)
1. Melt chocolate chips and shortening in microwave for 3-4 minutes on half power.
2. Stir until smooth.
3. Stir in raisins and oatmeal.
4. Drop by tablespoonfuls onto greased wax paper and chill until set.
Posted by gfadminComments at 09:27 PM.
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With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.
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