Gluten free recipe for:

Cornbread Dressing

A gluten free twist on your traditional sage dressing. 

Submitted by: Becky
Prep Time: 1 Hour
Cook Time: 30 Minutes

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Ingredients: 4 cups crumbled Gluten Free Cornbread
2 Tbsp butter
1/2 cup chopped celery
1 small onion, finely diced
2 eggs
14 oz can chicken broth
2 Tbsp dried sage
1/2 tsp salt

1.  Prepare Gluten Free Cornbread
2.  Cool and crumble 4 cups of cornbread.
3.  Preheat oven to 350 degrees.
4.  In a skillet, melt the butter and saute the onion and celery until cooked through.
5.  In a large bowl, beat eggs.  Add all ingredients and mix well.
6.  Spread dressing into greased 9x13 dish and bake, uncovered, 30 minutes.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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