Gluten free recipe for:

Cream Soup Base

The perfect cream soup base to substitute any time a canned cream soup is recommended.  This makes every dish more flavorful!

Submitted by: Patrick
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Ingredients: 1/4 cup butter
1 Tbsp minced onion
2 Tbsp corn starch
1 Tbsp rice flour or sorghum flour
1/2 tsp salt
1/2 tsp pepper
1 1/4 cups milk
OPTIONAL: 1/4 cup chicken, mushroom, OR celery to make it a specific cream soup

1. Saute minced onion in melted butter in a medium saucepan.
2. Whisk in corn starch, flour, salt and pepper until thoroughly combined.
3. Slowly add milk, whisking to prevent lumps.
4. Heat until thickened, stirring constantly.
5. If you want to make this a specific cream soup, add the extra ingredients (1/4 cup of mushrooms, chicken, or celery) with the minced onion and saute in the butter.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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