Gluten free recipe for:

Gluten Free Cornbread

Great tasting cornbread recipe for your family to enjoy.

Submitted by: Becky
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Ingredients: 1 cup milk
1 egg
1/4 cup oil
1/4 cup GF maple syrup
1 cup cornmeal
1/2 cup white rice flour
1/2 cup brown rice flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp xanthan gum
1/2 tsp. salt

1.  Preheat oven to 400 degrees.
2.  Put milk, egg, oil, and maple syrup into a blender and process until smooth.
3.  In a separate bowl, mix together dry ingredients.
4.  Pour wet ingredients into bowl with dry ingredients and mix gently, but thoroughly.
5.  Pour into a greased 9 inch square pan or 11 X 7 pan.
6.  Bake for 25 minutes or until done.
7.  Serve warm.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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