Gluten free recipe for:

Gluten Free Funnel Cakes

Gluten free funnel cakes are a great comfort to eat after returning from the fair.  We deserve the tastes of the fair and can have them in our home!

Submitted by: Becky
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Ingredients: 1/2 cup cornstarch
1/2 cup tapioca starch
1/2 tsp baking powder
1/2 tsp salt
1 egg
3/4 cup milk
1-2 cups oil
powdered sugar

1.  Sift together starches, baking powder, and salt.
2.  In a medium mixing bowl, stir milk and eggs.  Add flour mixture and beat until smooth.  The mixture needs to run through a funnel.  Add a little more milk or tapioca starch to get mixture to correct consistency (similar to cake batter).
3.  While mixing ingredients, heat oil in a small skillet to 360 degrees.  Make sure that there is enough oil for batter to barely float (about an inch).
4.  Plug the bottom of the funnel and fill with at least 1/2 cup of mixture.  Unplug the funnel and move funnel in circular motion close to the oil as the mixture drains out.  Heat until golden and flip for one minute.  Place the funnel cake on paper towels to cool.  Repeat until batter is gone.
5.  Sprinkle generously with powdered sugar and enjoy.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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