Gluten free recipe for:

Gluten Free Peaches and Cream Pie

Unbelievably delicious gluten free pie.  A wonderfully unique crust that is accented by the peaches and pudding.

Submitted by: Babes
Prep Time: 25 Minutes
Cook Time: 3o Minutes

Ingredients: 1/4 cup tapioca flour
1/2 cup cornstarch
1/2 cup sugar
1 Tbsp sugar
1 tsp cinnamon
1 tsp baking powder
1/2 tsp salt
3 oz. package non-instant vanilla pudding
3 Tbsp butter, softened
1 egg
1/2 cup milk
8 oz. package softened cream cheese
29 oz can sliced peaches
3 Tbsp honey or agave nectar

1.  Preheat oven to 350 degrees.
2.  Grease 9-inch pie pan.
3.  Mix cornstarch, tapioca flour, salt, baking powder, and pudding mix in a medium bowl.
4.  Mix in butter, egg and milk.  Beat for 2 minutes.
5.  Pour mixture into pie pan.
6.  Arrange peaches over mixture in a circular form.
7.  In a small bowl, beat cream cheese until fluffy.
8.  Add 1/2 cup sugar and 3 Tbsp honey or agave nectar.  Beat for 2 minutes.
9.  Spread mixture over peaches leaving a space to the edge of the pan.
10. Sprinkle 1 tsp. cinnamon and 1 Tbsp of sugar over pie.
11. Bake for 30 minutes until golden around the edges and middle is set up.
12. Cool in refrigerator at least 4 hours before serving.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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