Gluten free recipe for:

Guacamole

This is a light and refreshing guacamole recipe…an easy accompaniament to chips or tacos that is sure to be a family favorite!

Submitted by: K-Dude
Prep Time: 5 Minutes

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Ingredients: 3 ripe avocados
2 Tbsp lemon juice
2 Tbsp finely chopped onion
1/2 tsp sea salt
2 Tbsp olive oil

1.  Cut avocadoes in half, remove seeds, and scoop out pulp into medium bowl.
2.  Mash avocado well.  Stir in remaining ingredients thoroughly.
3.  Cover and refrigerate for 1-2 hours before serving.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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