Gluten free recipe for:

Herb Roast Pork Loin

This sweet, herb-rubbed pork loin is wonderfully easy to make!

Submitted by: Becky
Prep Time: 15 Minutes
Cook Time: 3 hours

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Ingredients: 1 tsp rubbed sage
1/2 tsp salt
1/4 tsp pepper
1 clove minced garlic
1 4-5 lb. boneless pork loin roast
1/2 cup white sugar
1 Tbsp cornstarch
1/8 cup white wine or apple cider vinegar
1/4 cup water
2 Tbsp soy sauce

1. In a small bowl, combine sage, salt, pepper, and garlic thoroughly.  Rub evenly over pork loin.
2. Place roast into crock pot and bake at 325 degrees for 2 1/2-3 hours or until internal temp is 150 degrees F.
3. During the last 30 minutes of cook time, place sugar, cornstarch, vinegar, water and soy sauce into a small saucepan.  Stirring contstantly, heat until mixture is slightly thickened and bubbling.  Brush glaze over roast 3 or 4 times during the last 30 minutes of cook time.  Enjoy!

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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