Gluten free recipe for:

Marshmallow Fudge

This fudge is an easy and delicious treat that everyone will love.

Submitted by: Becky
Prep Time: 10 Minutes


Ingredients: 2 cups semisweet chocolate chips
1 cup peanut butter
3 cups miniature marshmallows
1 cup chopped nuts (optional)

1.  Grease a 9x9 pan.
2.  Melt chocolate chips and peanut butter in microwave for 3-4 minutes at half power.
3.  Stir in marshmallows (and optional chopped nuts).
4.  Pour into greased pan and cool in refrigerator until set.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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