Gluten free recipe for:

Mini Gingerbread Muffins

These little muffins are an enjoyable bite sized treat.  They are perfect for Christmas, but enjoyable year round.  They are very moist!

Submitted by: Becky
Prep Time: 15 minutes
Cook Time: 10 Minutes


Ingredients: 1/4 cup coconut flour
1/4 tsp. salt
1/4 tsp. baking soda
1 Tbsp cinnamon
1/4 tsp. ground cloves
3 eggs
1/4 cup honey
1/4 cup oil

1.  Preheat oven to 350 degrees
2.  In a medium bowl combine dry ingredients.
3.  In another bowl, blend eggs, honey, and oil.
4.  Combine all ingredients and blend.
5.  Grease mini muffin pan.  Do not use liners.
6.  Put 1 Tbsp. batter in each muffin cup.
7.  Bake for 8-10 minutes.
8.  Cool and serve.  These muffins are wonderful as they are, but you may also wish to add some variety by topping them with cream cheese frosting.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

Share Your Favorite Gluten Free Recipes!

At, it is our dream to help make your gluten free lifestyle a delicious adventure. We can only do this by helping one another. Soon we will have a submissions page. Until then, please e-mail your recipes to us at By submitting a recipe, you are acknowledging that it is your own recipe and that you are willing to share it with others.
Bookmark and Share

Custom Search

Gluten Free Seasonal Recipes

Christmas Baking