Gluten free recipe for:

Mint Julep (Alcohol Free)

This is an alcohol free mint julep for all you non-drinkers…enjoy this refreshing beverage!

Submitted by: Babes
Prep Time: 10 Minutes
Cook Time: 10 Minutes

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Ingredients: 1 cup water
1 cup white sugar
1/2 cup chopped fresh mint leaves
8 cups crushed ice
2 cups prepared lemonade

1. Combine water, sugar, and 1 Tbsp chopped mint leaves in a small saucepan.  Stir until brought to a boil.  Cook until all sugar is dissolved, then remove from the heat and allow to cool.  Let steep for about 1 hour, then strain out mint leaves.
2.  Fill cups with crushed ice, then pour 1/2 cup lemonade into each glass and top with 1/8-1/4 cup of of the sugar syrup mixture.  May want to garnish with extra sprigs of mint leaf.  Enjoy!

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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