Gluten free recipe for:

Orange-Glazed Carrots

These are so simple to make, yet so unique…a gourmet taste to impress your friends!

Submitted by: Becky
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Ingredients: 1 lb. fresh baby carrots or frozen sliced carrots
1/4 cup slivered almonds
1/3 cup orange marmalade
1/2 cup golden raisins

1.  In medium pan, bring 1/2 cup water to boil.
2.  Add carrots; return to boil.  Reduce heat, cover and cook 10-12 minutes or until tender, stirring occasionally.
3.  Spread almonds in single layer in nonstick skillet; cook and stir over medium-high heat 4-7 minutes until lightly browned.
4.  Drain cooked carrots, stir in marmalade and raisins.
5.  Cook over low heat until marmalade is melted, stirring constantly.
6.  Add almonds, toss gently and serve.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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