Gluten free recipe for:

Oven Roasted Herb Turkey

This is a deliciously flavored oven roasted turkey.  Enjoy!

Submitted by: Becky
Prep Time: 10 Minutes
Cook Time: 3-4 Hours

Ingredients: 1 12-14 lb. turkey
2 cups water
3/4 cup olive oil
2 Tbsp garlic powder
2 tsp dried basil
1 tsp ground sage
1 tsp salt

1.  Preheat oven to 325 degrees.
2.  Rinse the inside and outside of the turkey; remove giblets, gravy bag, etc..
3.  Place turkey in greased roasting pan.
4.  Pour water into bottom of pan.
5.  Combine olive oil and spices in a small bowl.
6.  Rub over entire turkey, making sure that turkey is completely covered.
7.  Cover roaster pan and place in oven until temperature reaches 180 degrees.
8.  Remove and let rest for 15 minutes before carving.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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