Gluten free recipe for:

Ingredients: 2 cups tapioca flour
1 cup rice flour
1 cup corn starch
6 Tbsp brown sugar
4 tsp baking powder
2 tsp baking soda
3 tsp ground cinnamon
1/2 tsp ground ginger
1 tsp xanthan gum
1 tsp salt
3 cups milk
2 cups pumpkin puree or canned pumpkin
2 eggs
4 Tbsp vegetable oil
3 Tbsp vinegar

1.  Mix together milk, pumpkin, eggs, oil , and vinegar.
2.  In a separate bowl, mix together dry ingredients. 
3.  Stir dry ingredients into wet ingredients just enough to combine. 
4.  Add in a little more milk or gluten free flour until desired consistency.
5.  Heat a lightly oiled frying pan or griddle over medium heat.  Pour batter into pan to make desired sized pancakes.  Cook through until lightly brown on both sides.