Gluten free recipe for:

Red-Skinned Garlic Mashed Potatoes

These mashed potatoes have a rich flavor and a wonderful texture.  Sure to compliment any meal!

Submitted by: Pat
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Ingredients: 10 medium red potatoes
1 cup shredded cheddar cheese
1/2 cup butter
3/4 cup half-and-half
2 Tbsp sugar
2 tsp. crushed garlic
1/4 tsp. garlic powder
1/4 tsp.salt

1.  Cube the potatoes into a large pot and cover potatoes with water. 
2.  Add one teaspoon of crushed garlic to the water and bring to a boil.
3.  Boil potatoes for about 12 minutes or until fork can easily be stuck into potatoes.
4.  Drain the potatoes and mash the potatoes.
5.  Mix in butter, half-and-half, sugar, salt, garlic powder, cheddar cheese, and the remaining crushed garlic.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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