Gluten free recipe for:

Slow Cooker Turkey

This is an easy, delicious turkey breast that you can serve for Thanksgiving or on a day that you leave for work and want a delicious meal when you return home.

Submitted by: Pat
Prep Time: 5 Minutes
Cook Time: 4-8 Hours

Ingredients: 1 6-8 lb. turkey breast
6 slices of bacon
2 medium sweet Vadalia onions
1/2 cup water
salt and pepper to taste

1.  Spray slow cooker and place rinsed turkey breast in cooker.
2.  Quarter the onions and place one of the quartered onions in turkey and the others around the outside of turkey.
3.  Place 3 pieces of bacon in turkey and spread the other three over the top of the turkey.
4.  Pour water around edges of pan.
5.  Salt and pepper outside of turkey to taste.
6.  Cook turkey on low heat for 7-8 hours or medium heat for 4-5 hours.  Make sure turkey is fully cooked, with the temperature reaching 180 degrees.
7.  Remove onion and bacon.
8.  Carve turkey (it will likely be falling off of bones) and serve.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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