Gluten free recipe for:

Spinach Artichoke Dip

A wonderful appetizer served with gluten free crackers or tortilla chips.

Submitted by: Kathy
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Ingredients: 1 (14 oz) can artichoke hearts, chopped and drained
8 oz. frozen spinach, thawed, drained and chopped
8 oz cream cheese, softened
1/4 cup GF Hellman's mayonnaise
1/2 cup Parmesan cheese, grated and divided in half
1/4 cup Romano cheese, grated
1 clove garlic, peeled and minced
1/2 tsp dried basil
1/4 tsp garlic salt
1/4 tsp sea salt

1.  Preheat oven to 350 degrees.
2.  Mix all ingredients thoroughly (except 1/4 cup Parmesan cheese) in a medium sized bowl.
3.  Spread in lightly greased small baking dish and top with remaining 1/4 cup Parmesan cheese.  Bake for 30 minutes.
5.  Serve with gluten free crackers.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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