Gluten free recipe for:

Sweet Potato Casserole

An incredibly tasty twist to your traditional sweet potatoes.  This will become a favorite!

Submitted by: Dane
Prep Time: 35 Minutes
Cook Time: 30 Minutes

Ingredients: 4 cups diced sweet potatoes
1/2 cup sugar
2 eggs
1/2 tsp salt
4 Tbsp butter, softened
1/2 cup milk
1/2 tsp vanilla extract
1/2 cup brown sugar
1/3 cup rice flour
3 Tbsp butter
1/2 cup chopped pecans

1.  Preheat oven to 325 degrees.
2.  Peel and dice sweet potatoes and place them into medium sized pan.  Cover with water and boil until soft.
3.  Drain sweet potatoes and mash.
4.  In a large bowl, mix sweet potatoes, sugar, eggs, salt, softened butter, milk and vanilla.  When mixture is smooth, spread it into a greased 9x13 dish.
5.  In a small bowl, mix together sugar and rice flour.
6.  Cut in butter and stir in pecans.
7.  Sprinkle mixture over sweet potatoes.
8.  Bake for 30 minutes until top starts to brown.

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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