Gluten free recipe for:

Tomato Bisque Delicious Tomato Bique to comfort and warm you from the inside out! Submitted by: Pat Prep Time: 15 Minutes Cook Time: 45 Minutes

Ingredients:
28 oz canned tomato puree
2 cubes GF beef bouillon, crumbled
1 Tbsp sugar
1 tsp salt
1/4 tsp dried basil
1/4 tsp pepper
1 bay leaf
1/2 cup butter
1/3 cup cornstarch
1 quart milk

1. Put tomato puree bouillon, sugar, salt, basil, pepper, and bay leaf in a large pot over medium heat.
2.  Bring to a boil and the reduce heat and simmer for about 30 minutes.
3.  While mixture is simmering, in a small saucepan melt butter.
4.  Whisk in cornstarch all at once and cook 1 minute
5.  Slowly poor in milk whisking all the time.
6.  Whisk until thickened.
7.  Stir thoroughly into tomato mixture while still heating.
8.  Turn off heat source and serve!