Gluten free recipe for:

Tomato Bisque

Delicious Tomato Bique to comfort and warm you from the inside out!

Submitted by: Pat
Prep Time: 15 Minutes
Cook Time: 45 Minutes

Ingredients: 28 oz canned tomato puree
2 cubes GF beef bouillon, crumbled
1 Tbsp sugar
1 tsp salt
1/4 tsp dried basil
1/4 tsp pepper
1 bay leaf
1/2 cup butter
1/3 cup cornstarch
1 quart milk

1. Put tomato puree bouillon, sugar, salt, basil, pepper, and bay leaf in a large pot over medium heat.
2.  Bring to a boil and the reduce heat and simmer for about 30 minutes.
3.  While mixture is simmering, in a small saucepan melt butter.
4.  Whisk in cornstarch all at once and cook 1 minute
5.  Slowly poor in milk whisking all the time.
6.  Whisk until thickened.
7.  Stir thoroughly into tomato mixture while still heating.
8.  Turn off heat source and serve!

With gluten free cooking, we advise you to take every effort to ensure that all your ingredients are gluten free. We strongly recommend checking with manufacturers to ensure that ingredients are completely gluten free, and that they and the lines they are produced on are not cross contaminated with any gluten containing ingredient.

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